Blog

North Carolina-Style Cole Slaw Recipe

Posted by Patty Held on 30th Jun 2015

Here's one of Wurstmeister Mike's favorite sides to have with his pulled pork or hickory smoked brisket.Vinegar Sauce2 cups cider vinegar1 1/3 cups water1/2 cup + 2 tbs Ketchup1/4 cup packed brown sug … read more

Big BAM Highlights from the "Wurst" Intern

Posted by Patty Held on 30th Jun 2015

Last month I talked about my internship at the Hermann Wurst Haus. I’ve seen a few sale barn friends at the store in Hermann and I’m still having a good time conquering jobs ranging from peppering … read more

The Great American Hamburger

Posted by Patty Held on 30th Jun 2015

McDonalds sells more than 75 hamburgers every second! It is clear, Americans love the beefy goodness found in all variations of the classic burger. While it is easy to pull through a drive thru, even … read more

Celebrate July 4th with Our American Made Meat Bundle

Posted by Patty Held on 30th Jun 2015

The July 4th weekend is right around the corner. What are you going to grill for your celebration? Let us make it easy for you. We have put together an American Made Meat Bundle that includes all of o … read more

How to Grill the Perfect Whole Chicken

Posted by Patty Held on 29th Jun 2015

Cooking a whole chicken on the grill is the perfect way to get tender breast meat, juicy legs and crispy golden skin. The process is simple and just takes a little know how. To start, you will want t … read more

How to Grill the Perfect Steak 101

Posted by Patty Held on 29th Jun 2015

While we no longer have to hunt down bison or dodge flying embers while balancing a brazier grill on wobbly legs, stepping up to the grill can still seem daunting. With a few tips from the Wurstmeiste … read more

What's Your Beef?

Posted by Patty Held on 29th Jun 2015

July is National Grilling Month! Here's a little history on grilling from Wurstmeister Mike.The history of grilling began with the domestication of fire by prehistoric cave dwellers. Bison bones can b … read more

Lets Grill and Chill This 4th of July

Posted by Patty Held on 27th Jun 2015

July 4th is THE summer holiday for Americans! Not only is it a celebration of our nation's birthday but a reason to get together with family and friends and get the grill on!Whether you're looking for … read more

Is It Done Yet?

Posted by Patty Held on 27th Jun 2015

The Artistic Method or The Scientific MethodThe only remotely tricky part about barbecuing and grilling is knowing when the meat is done. Aficionados use the "poke" method, which is surprisingly accur … read more

Give Our American Made Meat Bundle for Father's Day

Posted by Patty Held on 10th Jun 2015

Let us make your weekend easy… Celebrate Father's Day with family and great food! Hermann Wurst Haus is now offering the American Made Meat Bundle!Our American Made Meat Bundle includes everythi … read more

Father's Day Specials

Posted by Patty Held on 8th Jun 2015

We have two Father's Day Specials that your Dad is going to love!1. FATHER'S DAY SPECIAL BUY 1 at $59 GET 2ND at 50% OFF TOTAL $88.50Learn, hands-on, the German tradition of sausage making. Join two-t … read more

New Jerky Flavors

Posted by Patty Held on 5th Jun 2015

Wurstmeister Mike has been in the Wurst kitchen night and day, creating 3 new amazing jerky flavors!Jerky is the original fast food, slow cooked and hickory smoked for a great tasting treat. Perfect f … read more