The Hermann Wurst Haus is the place to go for custom deer processing for quality sausage and specialty products with our reputation for outstanding taste.  Sausage is what we do. Mike and Lynette Sloan, owners of the Hermann Wurst Haus, combined have more than 60 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by two-time hall of famer, Wurstmeister Mike Sloan.

We can produce bratwusrt, summer sausage, snack sticks, jerky, smoked deer ham, deer burger, deer bologna and even deer bacon!  See our full list of products and prices here.

Hermann Wurst Haus works as fast and safely as possible to produce your sausage, due to the large volume of sausage we produce, the average processing time is 2 – 4 months. You will be contacted as soon as your order is ready and we ask that you pick it up within 4 days of notification.

All sausage prices include fresh, never frozen 80% lean pork (with the exception of jerky which has no added pork), grand champion seasonings and vacuum packing.  Prices are subject to change and are based on clean, boneless venison meat. Hermann Wurst Haus also welcomes clean, boneless trim for processing at 5 cents extra, per pound; this is to allow for additional handling and weigh-in. For your safety use only clear, food-grade plastic bags for transporting your boneless meat, black trash bags are not accepted. Hermann Wurst Haus inspects all incoming meat twice; this ensures you receive a flavorful, quality product. When you bring your meat in for processing, please be prepared to make a deposit.

We can also skin and process, skin for mount and process and field dress your deer.  See prices here.

To request a processing quote, call us at 573-486-2266 or click here for a quote.

Good luck hunters!