Blog

We can do it all! Skinning, processing and sausage making. Wurstmeister Mike and his assistant Wurstmeister Patrick are pros at deer processing.They work as fast and safely as possible to produce your … read more

Do you still have that deer meat from last season waiting to be made into sausage? We can help you out!There is still time to bring in your clean, boneless deer to make into some great sausage, salami … read more

You have a big decision a head of you this fall. Where are you going to take your deer for processing. There are several reliable choices, but do they offer as many options for product as we do. The H … read more

It's not to early to start thinking about where you are going to take your deer for processing this fall. The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages!W … read more

The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages!  Wurstmeister Mike has been processing wild game and making sausages for over 40 years.All sausages and … read more

The Hermann Wurst Haus will have a booth at the Franklin County Gun & Survival Show, May 2, 3 & 4, at the N-Sports Rec Center in Washington, MO.Wurstmeister Mike and the Wurst Crew, will have sample … read more

The Hermann Wurst Haus is the place to go for custom deer processing for quality sausage and specialty products with our reputation for outstanding taste.  Sausage is what we do. Mike and Lynette … read more