Blog

We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:)Hickory-Smoked Sugar Cured Black Forest Boneless Hams - This classic hickory-smoked, bon … read more

Why is ham so popular for Easter dinners?In the early days, pigs were slaughtered in the fall. Since there wasn't refrigeration, the fresh pork that wasn't eaten during the cold winter months, was cur … read more

Have you ever had one of our Sugar Cured, Hickory Smoked, Black Forest Boneless Hams? These lean, boneless, beautiful, flavorful, Black Forest Hams are only available for special occasions like now, w … read more

Smoked Meats25% off our Hickory Smoked Fully Cooked Hams for Easter!  Great price - $2.89/pound!Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with o … read more

We don't know who comes up with all the national food holidays but we are sure enjoying the task of creating specials to feature our Hermann Wurst Haus products!April 15 is not only the deadline to ha … read more