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Two New Venison Sausage Flavors for Deer Processing

Posted by Patty Held on 30th Aug 2017

September 15 is the first day of bow season in Missouri. The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages. Wurstmeister Mike has been processing wild game and ma … read more

Your Deer Season Headquarters

Posted by Patty Held on 18th Nov 2016

We can do it all! Skinning, processing and sausage making. Wurstmeister Mike and his assistant Wurstmeister Patrick are pros at deer processing.They work as fast and safely as possible to produce your … read more

Deer Processing - New Sausage Flavors

Posted by Patty Held on 1st Sep 2015

It's not to early to start thinking about where you are going to take your deer for processing this fall. The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages!W … read more