Blog

Hermann Wurst Haus won national recognition at the American Cured Meat Championships (ACMC), held July 19-21, in Kansas City, Missouri. This event is held in conjunction with the annual convention … read more

The Hermann Wurst Haus recently won several awards for our artisan, hand crafted smoked and fresh sausages at the Missouri Association of Meat Processors 76th annual convention in Columbia, Missouri o … read more

Salami Day is September 7 and that gives the Hermann Wurst Haus yet another reason to celebrate! Salami is a cured, fermented and air-dried sausage and quite popular here at the Wurst Haus. Our s … read more