Blog

Check out this article in Feast Magazine, "Build your best charcuterie board with cured meats from these Missouri companies", by writer Tessa Cooper, featuring Hermann Wurst Haus Peppered Sweet B … read more

Peppered Sweet Bologna is back!  Wurstmeister Mike stuffs this wonderful product into a cloth casing that is a pepper coated on the inside and when you remove the cloth casing, the pepper sta … read more

Peppered Sweet Bologna has the same Grand Champion flavor that we've won numerous awards for with added sweeteners and a hand rubbed black pepper coating on the outside only for a peppery, tasty flavo … read more

The Hermann Wurst Haus recently won several awards for our artisan, hand crafted smoked and fresh sausages at the Missouri Association of Meat Processors 75th anniversary annual convention in Columbia … read more