Blog

Celebrate National Hot Dog Day July 23 at the Hermann Wurst Haus!  Did you know that the average American eats an average of 60 hot dogs a year?  They are one of America's go to comfort … read more

National Root Beer Float Day is August 6th and we are featuring our Wurst Haus Root Beer soda with creamy caramel salted ice cream float for only $4.99!  Add a brat sandwich, sit back, relax … read more

Did you know we make our own in house mustard?  August 2nd is National Mustard Day so stop by the Hermann Wurst Haus for a brat on a bun with our house made mustard!We have had numerous requ … read more

Wurstmeister Mike's wife, Lynette, has created a German Beer Bread recipe using Hermann Wurst Haus Golden Buck Ale.  The first day she baked the bread, she sold all 12 loaves within the hour … read more

Wurstmeister Mike has created a German-style Landjaegger sausage, which is a traditional German snack food. It is a blend of coarsely ground lean beef and pork, which is blended with freshly crac … read more

We are offering our Ultimate Bratwurst Box with German-style Sauerkraut the month of August. The Bratwurst Box includes one package (each package contains 4 links) of each of our popular Bratwurst sel … read more

Wurstmeister Mike Sloan owner of the Hermann Wurst Haus located in Hermann, Missouri, receives a Thank You Award at the American Association of Meat Processors 75th Anniversary Annual Convention in Mi … read more

On April 5, 2014, thirty-six people participated in the Sausage Making 101 Class at the Hermann Wurst Haus.  The class was conducted by Wurstmeister Mike Sloan, owner of the Hermann Wurst Haus.&n … read more

Forty four people participated in the Sausage Making 101 Class at the Hermann Wurst Haus on May 24, hosted by Wurstmeister owner Mike Sloan. Patrick Mallory, assistant Wurstmeister, graduate of the U … read more

The Hermann Wurst Haus kicks off the July 4th weekend with specials, great food and new items!  Here's a list of what's going on this weekend at the Hermann Wurst Haus:  July 3 - Wurst Hau … read more

Kid's are important to us at the Hermann Wurst Haus.  They are some of the biggest fans of our Hickory Smoked Franks and Weiners.Our Hickory Smoked all beef Hot Dog served on a bun with chips and … read more

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes o … read more