Blog

Our German Gold Medal sausage winners are flying out the door! We have had many visitors stop by asking about our International German Butchers Association winners! We were awarded 16 Gold Medals (per … read more

The Hermann Wurst Haus won nine prestigious awards for their artisan, hand crafted smoked sausages and smoked meats at the Missouri Association of Meat Processors 79th annual convention in Branson, … read more

Help us celebrate our recent National Grand Champion German Bologna win! We are offering an in-store sale for German Bologna and many other products the month of August:German Bologna - Regular p … read more

The Hermann Wurst Haus, recently won the National Grand Champion award for their German-style Bologna, at the American Association of Meat Processors Cured Meat Competition held in Lexington, Kentucky … read more

We are pretty excited about our German Bologna winning a Grand Champion award at the American Association of Meat Processors on July 23 in Omaha, Nebraska. So excited that Wurstmeister Mike is of … read more

Wurstmeister Mike Sloan was inducted into the Cured Meat Hall of Fame at the American Association of Meat Processors 77th Annual Convention in Omaha, Nebraska July 23, 2016.The Cured Meat Hall … read more

Wurstmeister Mike has been busy creating new products once again!  Braunschweiger Jalapeno SpreadHe loves Braunschweiger and Jalapenos, so he blended them together to create a pate like spre … read more

National Bologna Day is October 24 and it's a pretty important holiday for Hermann Wurst Haus.  We love Bolgona.  Come by for free samples of German Bologna and Sweet Peppered Bologna on Thu … read more