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We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:)Hickory-Smoked Sugar Cured Black Forest Boneless Hams - This classic hickory-smoked, bon … read more

Why is ham so popular for Easter dinners?In the early days, pigs were slaughtered in the fall. Since there wasn't refrigeration, the fresh pork that wasn't eaten during the cold winter months, was cur … read more

25% off our Hickory Smoked Fully Cooked Hams for Easter! Great price of $4.99/pound!We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:)Hic … read more

25% off our Hickory Smoked Fully Cooked and Cherry Smoked Hams for Easter! Great price for our one of a kind award-winning hams!Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ha … read more

Since our hams are fully cooked, they only require reheating. Reheating means warm to the touch. You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other li … read more

Smoked Meats25% off our Hickory Smoked Fully Cooked Hams for Easter!  Great price - $2.89/pound!Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with o … read more

We don't know who comes up with all the national food holidays but we are sure enjoying the task of creating specials to feature our Hermann Wurst Haus products!April 15 is not only the deadline to ha … read more