Blog

Your Deer Season Headquarters

Posted by Patty Held on 18th Nov 2016

We can do it all! Skinning, processing and sausage making. Wurstmeister Mike and his assistant Wurstmeister Patrick are pros at deer processing.They work as fast and safely as possible to produce your … read more

Clean Your Freezer - Still Taking Deer for Processing

Posted by Patty Held on 1st Feb 2016

Do you still have that deer meat from last season waiting to be made into sausage? We can help you out!There is still time to bring in your clean, boneless deer to make into some great sausage, salami … read more

Choose the Best Deer Processor!

Posted by Patty Held on 1st Nov 2015

You have a big decision a head of you this fall. Where are you going to take your deer for processing. There are several reliable choices, but do they offer as many options for product as we do. The H … read more

Deer Processing - New Sausage Flavors

Posted by Patty Held on 1st Sep 2015

It's not to early to start thinking about where you are going to take your deer for processing this fall. The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages!W … read more

We do the "Best" Deer Processing at the "Wurst" Haus!

Posted by Patty Held on 25th Sep 2014

The Hermann Wurst Haus can turn your deer meat into delicious smoked meats and sausages!  Wurstmeister Mike has been processing wild game and making sausages for over 40 years.All sausages and … read more

Visit Our Booth at the Franklin County Gun and Survival Show

Posted by Patty Held on 12th Apr 2014

The Hermann Wurst Haus will have a booth at the Franklin County Gun & Survival Show, May 2, 3 & 4, at the N-Sports Rec Center in Washington, MO.Wurstmeister Mike and the Wurst Crew, will have sample … read more

Custom Deer Processing With the Best

14th Nov 2013

The Hermann Wurst Haus is the place to go for custom deer processing for quality sausage and specialty products with our reputation for outstanding taste.  Sausage is what we do. Mike and Lynette … read more