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Easter Ham and Bacon Bundle

Posted by Patty Held on 28th Feb 2019

Why is ham so popular for Easter dinners?In the early days, pigs were slaughtered in the fall. Since there wasn't refrigeration, the fresh pork that wasn't eaten during the cold winter months, was cur … read more

New Flavor - Bourbon Barrel Smoked Bacon!

27th Feb 2019

Wurstmeister Mike and his wurst crew have been busy creating a new bacon flavor - Bourbon Barrel Smoked Bacon! This bacon beauty is sugar cured with our Grand Champion sugar cure, then marinated … read more