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Hermann Wurst Haus won national recognition at the American Cured Meat Championships (ACMC), held July 19-21, in Kansas City, Missouri. This event is held in conjunction with the annual convention … read more

The Hermann Wurst Haus, recently won the National Grand Champion award for their German-style Bologna, at the American Association of Meat Processors Cured Meat Competition held in Lexington, Kentucky … read more

CHARLESTON, SOUTH CAROLINA (July 2013) - Mike Sloan, owner of Hermann Wurst Haus, Hermann, MO, outgoing President of the American Association of Meat Processors, turned the gavel over to Tim Haen of H … read more