Blog

The U.S. Small Business Administration’s St. Louis District Office has announced the Eastern Missouri winners for Small Business Week 2016 and the honorees include a Hermann area business.The Rural … read more

Corned Beef and cabbage isn't the national dish of Ireland as many believe. So where did the idea of Corned Beef and Cabbage for St. Patrick's Day originate?The first generation of Irish immigrants wh … read more

25% off our Hickory Smoked Fully Cooked and Cherry Smoked Hams for Easter! Great price for our one of a kind award-winning hams!Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ha … read more

The University of Wisconsin-Madison campus recently hosted the first ever IFFA Quality Competition in the Unites States. It was held at the Discovery Building in Madison, WI.IFFA is the leading In … read more

LOCAL QUALITYCustomers want locally-sourced meat and are taking a stand against globalization. They want meat that has been raised locally, meat that has travelled the shortest possible distance from … read more

Our Wurst Making 101 classes are great for sausage makers of all skill levels! We are a hands-on wurst making class, so come ready to wear an apron, turn a crank and get your hands on a sausage c … read more

We will continue our Winter Hours in March, then return to our regular hours April 1st. We will begin serving our Wurst Breakfast every weekend starting March 12 & 13, 8-11 am.March Hours:Mon-Thu … read more

Never lose with the Wurst Haus!Stock up today with our specially priced variety packs! We have two special deals to help you prepare for those impromptu parties during the NCAA tournament games.O … read more

We are going to have our first Wurst Comedy Night Ever featuring Longhorn The Comedian on Saturday May 21! Longhorn The Comedian has blazed a trail from coast to coast, leaving his brand on … read more

Don't just give a bunch of roses on Valentine's Day, give them something they will enjoy like a Wurst Haus gift basket or gift box filled with sausage, cheese, Wurst beer & Wurst soda, local Herma … read more

Do you still have that deer meat from last season waiting to be made into sausage? We can help you out!There is still time to bring in your clean, boneless deer to make into some great sausage, salami … read more

Wurstmeister Mike has created another winner - Asian Sriracha Bratwurst!We are big fans of Sriracha sauce around here and it was just a matter of time before he perfected the recipe. That's what Wurst … read more