Blog

Big Win at 2018 Wurstfest

31st Mar 2018

The Hermann Wurst Haus won eleven prestigious awards for their artisan, hand crafted smoked and fresh sausages, jerky and snack sticks on Saturday March 24th at Hermann’s annual Wurstfest competiti … read more

Easter Ham Sale at the Wurst Haus

1st Mar 2018

Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for the holi … read more

March In-Store Specials

1st Mar 2018

March Meat Bundle SpecialsTime to stock your freezer for spring with these super deals:In the Bag Boneless Whole Pork Loin, approximately 8-10 lbs. - $1.39/lbSt. Louis Style Spare Ribs, approximately … read more

Hermann Wurst Haus Sampling at The Great Taste March 14

1st Mar 2018

The Hermann Wurst Haus  will be sampling and selling the "Best of the Wurst" at the annual Great Taste event will feature nearly 50 area restaurants from the 2018 edition of Ian Froeb’s STL1 … read more

Wurstfest Fun at the Hermann Wurst Haus

1st Mar 2018

Hermann's annual Wurstfest, is our national holiday for our "wursts". Samples all day long till we run out, then we're gonna stuff more while you help hold it (Ha Ha, the casing).Enjoy the "Wurst" me … read more

Game Day Recipes

31st Jan 2018

Wurstmeister Mike loves football about as much as he loves sausage and beer! He puts on a good game day party with all his favorite foods!Here's just a few of his favorite recipes:Bacon, Bacon, Bacon … read more

Treat Your Sweetheart to a Valentine's Day Dinner

7th Jan 2018

Celebrate Valentine's Day with us February 14th, 5-8 pm with a delicious special menu created by our chef. Choose from 14 oz. Ribeye Steak or Garlic Butter Roasted Chicken (half), served with natural … read more

New Daily Breakfast Menu

7th Jan 2018

Whether you are craving a hearty stick to your ribs breakfast or one with a Mexican twist, our new Chef Piaggio is serving up the best of the wurst for breakfast daily from 8-11 am. New menu items;&nb … read more