Summer Sausage Making 101 Class - Sign Up Now

7th Jan 2014

We are kicking off our 2014 Sausage Making 101 Classes by featuring a Summer Sausage Making Class Saturday, January 18 at 10 am and 2 pm. Summer sausage is a family favorite of ours and we invite you to make our class a family outing, girl friend's getaway or guy day in the heart of Missouri wine country. Register here while there are still seats available.

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more.

Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $49 per person and includes a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot or register on line here.

Mark your calendars and register now for the Makin' Bacon 101 Class, February 15 at 10 am and 2 pm. This class is sure to sell out early! Celebrate Valentine's Day with your sweetie and learn how to make bacon!

Mike will show you the fine art of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more.