The Hermann Wurst Haus Summer Sausage, Bologna and Salami varieties are made with a blend of award-winning seasonings and then hickory-smoked to perfection. Perfect sliced thin and served on crackers with cheese.
Our Summer Sausage, Bologna and Salami are low-fat, high-protein; most are shelf stable (except German Bologna and Sweet Lebanon Bologna – they require refrigeration). Each sausage is approximately 8 – 9 ounces each except the Finocchiona and Soppressata Italian Salami which are larger.
You can create your own assortment of sausages in our 3-pack, 6-pack of 9-pack options in our online store. Choose flavors from the selection below. Old Fashioned Summer Sausage, Finocchiona and Soppressata are sold separately due to their size.
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Sausage and Bologna flavor choices include:
Bison Summer Sausage - Bison is leaner than beef with some great flavors, higher in protein and lower in fat. Just slice and eat and enjoy as a snack or a tasty addition to a meal. Shelf stable, no refrigeration required.
Elk Summer Sausage - Elk with added pork, delicately added spices, robust hickory hardwood smoke equals champion quality sausage. Shelf stable, no refrigeration required.
German-Brand Bologna - Course ground bologna, with selected herbs and spices and hickory smoked to perfection. Slice and eat for a flavorful treat. The best Bologna meat around! Refrigeration required.
Naturally Aged Summer Sausage – Naturally aged, Germanic-European style sommer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was always made in the winter months when there was natural refrigeration, smoked and aged in the smokehouse until summer, hence the name "sommer sausage". Shelf stable and no refrigeration required. Average weight 8 oz./stick, 2 sticks/shipment.
Old-Fashioned Summer Sausage - Our old fashioned summer sausage is hickory smoked and naturally aged. This natural aging process enhances the true flavor of the meat, plus they are shelf stable with no refrigeration required. Great for hiking, hunting, fishing, traveling or winery hopping!
Peppered Sweet Bologna - Stuffed into a cloth lined bag lined with pepper, then smoked in our smokehouse for 5 hours. During the smoking process, the pepper is transferred to the sweet bologna when we remove the casing. One of Assistant Wurstmeister Patrick's favorites, to make and eat! Great with cheese, snacks, crackers or on a sandwich with added Wurst Haus bacon for a Peppered Sweet Bologna Club. Average weight 9 oz./piece.
Summer Sausage - Made from beef and pork, seasoned, spiced, hickory smoked and slightly fermented. Shelf stable, no refrigeration required.
Summer Sausage with Cheese and Jalapeno - Made from beef, pork, seasonings, and spices with added cheese and dried jalapenos. Shelf stable, no refrigeration required.
Summer Sausage with Cranberries & Hot Pepper Cheese - Since it is a summer sausage, you get a little smokiness, from the cranberries a little sweetness, and from the pepper cheese a little hotness. Great flavors, all together for an exciting wurst taste sensation!
Sweet Lebanon Bologna - Made with beef and pork, seasoned, spiced and heavily smoked. Great for sandwiches. Refrigeration required.
Thuringer - Germanic European-style summer sausage. Named for the German state Thuringia. Enjoy with cheese, crackers and Wurst Haus beer. Refrigeration required.
Venison Summer Sausage - Farm raised venison is blended with pork, then ground and seasoned, and finally hickory smoked until golden brown. Serve at the camp, family get-togethers, reunions or holiday gatherings. Shelf stable, no refrigeration required.
Finocchiona Salami (Dry-Cured Italian Salami) - Old world Italian salami with pork, seasonings, spices, added fennel and added black peppercorns. Shelf stable, no refrigeration required. Great for snacks with cheese and crackers, sliced thin for pizza or salads. Approximately 8 oz. sausage.
Soppressata Salami (Dry-Cured Italian Salami) - Another old world Italian Salami, dry cured, naturally aged for flavor enhancement, with pork, seasonings, spices, and added red wine, great for camping, hiking, biking, hunting, bird or whale watching. Great for snacks with cheese and crackers, sliced thin for pizza or salads. Shelf stable, no refrigeration required. Approximately 8 oz. sausage.
Wurst Haus favorites:
Most Popular - German Bologna, Sweet Lebanon Bologna, Venison Summer Sausage
Wurstmeister Mike's Recommended - Old-Fashioned Summer Sausage, Finocchiona Salami, Bison Summer Sausage