Why Choose Hermann Wurst Haus?
Mike and Lynette Sloan, combined have more than 70 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by three-time hall of fame Wurstmeister Mike Sloan. Wurstmeister Mike has won more than 500 international, national, state and regional awards; including 14 best of show honors and 29 International awards from the German Butcher's Association in Frankfurt, Germany. We believe it’s our job to satisfy our customers with our exceptional products and services.
Custom Butchering & Processing
We offer custom butchering, processing and curing of your beef, lamb and pork according to your specifications. Wurstmeister Mike has been a butcher for more than 40 years. Learn more
Deer Processing
We work as fast as possible to produce your sausage the way you want it and offer a wide variety of deer sausage options; bratwursts, summer sausage, snack sticks, jerky and more. Learn more
Fundraising Opportunities
We offer two unique ways for your school or organization to raise money, the Snack Stick and Sausage Fundraisers and the Brat Cart Fundraiser. Learn more
