2 cups Hermann Wurst Haus Grand Champion German Bologna
1 lb. penne pasta
1 large tomato, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 cup black olives, sliced
6-8 green onions, sliced
6 oz. Pepper Jack cheese, cubed
6 oz. sharp cheddar cheese, cubed
12 oz. balsamic vinaigrette or Italian salad dressing
Cook the pasta according to the directions and drain.
Slice the German Bologna into 1/4 inch slices, then quarter.
Combine tomato, peppers, green onions, olives, cheese, and German Bologna in a large bowl. Gently stir in pasta and pour dressing over mixture. Serve immediately or chill. Serves 20.