Our Bavarian Chicken has been so popular at the Friday and Saturday Night Dinners that we have to share with you the secret to its flavor.  Bacon.

Our chefs, Julie and Tim Schrope, have created their take on the traditional Bavarian Chicken recipe.  Their secret ingredient is Bourbon Pepper Bacon.  They oven roast chicken with herbs and top it with our Bourbon Pepper Bacon.  Every bite is crispy and flavorful!  Everything really is better with bacon you know.

Choose from the following menu items created by our chefs:

Bavarian Chicken or Roast Prime Rib                                                                                    $14.99
   Served with Oven Roasted Red Potatoes and Normandy Vegetables

The Best and Wurst Sausage Plate with German Potato Salad & Red Cabbage        $11.99
   This is a favorite of many, two bratwursts and our German Potato Salad that rocks....

Bacon Cheeseburger with the Works and Steak Fries                                                        $8.99
(With Bourbon Pepper Bacon)

There's always room for our Homemade Desserts for $3.99:

Peach Pecan Bread Pudding
Cherry Cheesecake

And ask about the desserts of the day!


Hermann Wurst Haus Beers, other craft beers and local wines are available for purchase!

Come on out and enjoy a great meal with us!

Cheers,

The Wurst Haus Crew

P. S. German costumes are optional but you just might get your picture taken!