Order: 5-Packages| 10-Packages | 15-Packages |
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Fresh Bratwurst - Cooking Required |
Hickory-Smoked Bratwurst - Reheating Required |
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Alfredo-Flavored Chicken Bratwurst For all you chicken lovers – this brat is for you!! Our specialty, alfredo-flavored chicken bratwurst is made with fresh chicken breast, alfredo seasonings, and mozzarella cheese. Enjoy with fresh pasta and a glass of white wine. Cooking required. |
Andouille Sausage A sausage with a Cajun kick!! Our fresh Andouille sausage is made with lean pork, added seasoning and spices, including garlic, onions and lots of red pepper. The perfect sausage to use in Gumbo or on a bun with peppers and onions. Cooking required. |
| Apple Maple Chicken Sausage
Made from fresh, never frozen, boneless, skinless, chicken thigh meat, with added seasonings, spices, and added apples with just a hint of maple. Great on the grill, cooking is required. |
Apple-Maple Sausage A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reheating required. |
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Beer-Flavored Bratwurst Our beer-flavored bratwurst is made with beer-flavoring, making it kid-friendly! This brat is great served on a bun with fresh sauerkraut and spicy brown mustard. Cooking required. |
Asiago & Chive Bratwurst A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. Reheating required. |
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Bleu Cheese Bratwurst Bleu cheese lovers will be on "cloud 9" with this bratwurst. Made with a blend of lean pork, seasonings, natural bleu cheese flavoring and a touch of onion and garlic. Best enjoyed with a glass of Adam Puchta Winery's Hunter's Red. Cooking required. |
Asian Sriracha Bratwurst A gourmet bratwurst made with lean pork, seasonings, spices and Sriracha for a little sweetness, a little hotness and a lot of flavor! Hickory smoked - Reheating required. |
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Bockwurst Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged in an all-natural lamb casing. Cooking required. |
Bacon Cheddar Potato Bratwurst A brat with cheddar cheese, hashbrowns and our Grand-Champion bacon. A meal all by itself, with four of our favorite things all in one brat. A breakfast casserole in a brat! Hickory smoked - Reheating required. |
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Brat with Kraut Bratwurst with sauerkraut - all together in one brat! Made with a unique combination of pork, seasonings and spices along with fresh sauerkraut; perfect served on a bun with spicy-brown mustard. Cooking required. |
Beer & Cheddar Bratwurst A hickory-smoked bratwurst made with pork, seasoning, spices, beer-flavoring and high-melt cheddar cheese. Wurstmeister Mike’s 3 favorite things are bratwurst, beer and cheese -- definitely one of his favorites; the perfect meal. Reheating required. |
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Cherry Bratwurst The cherry bratwurst has a delicate sweet flavor that is not overwhelming, but enhances the flavor of the brat. It's made with an exclusive blend of pork, tart cherries, cherry juice, seasonings and spices. Cooking required. |
Best of Show Bratwurst Best of Show Bratwurst --- the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill up any time of year. Reheating required. |
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Chipotle-Ranch Bratwurst A unique blend of pork, bell peppers, Chipotle peppers, ranch seasonings and a special blend of spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required. |
Bloody Mary Bratwurst This fully cooked, hickory smoked brat has added celery, tomato and horseradish for a little heat. Looks like a brat but tastes like a Bloody Mary. Try one at breakfast! |
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Feta Cheese & Spinach Chicken Bratwurst Opa!! A classic Greek combination -- Feta cheese and spinach are blended with fresh, lean chicken breast and other seasonings and spices to create this special bratwurst! Great served with on pita bread with fresh peppers and onions. Cooking required. |
Boudin Sausage Pork seasonings, spices, broth, red, black, and white pepper, garlic, and onion. Another awesome French, Creole sausage flavor. Makes you Happy, Happy, Happy!! Hickory Smoked - Reheating required. |
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Garlic & Butter Bratwurst A wonderful combination -- garlic and butter. This fresh bratwurst is made with pork, seasoning, spices, garlic and butter. Excellent served on a bun with sauerkraut and a glass of an award-winning Missouri white wine. Cooking required. |
Buffalo Bleu Cheese Bratwurst Like hot wings? Then you’ll like our version in a bratwurst! The buffalo bleu cheese bratwurst is made with pork, bleu cheese, Frank’s Red Hot sauce and other spices. Hickory-smoked and ready for tailgating! Reheating required. |
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Garlic & Butter Chicken Bratwurst Attention garlic lovers -- this chicken bratwurst is for you!!! Created with a blend of fresh garlic, chicken breast meat, natural butter flavoring and other seasonings and spices. Great served with a chilled glass of Chardonnay. Cooking required. |
Caramelized Pear & Gorgonzola Bratwurst Definitely a crowd favorite!! A bratwurst with a great balance of flavors; sweet, caramelized pears with slightly, salty Gorgonzola cheese and then hickory-smoked. A perfect combination! Reheating required. |
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German-Style Bratwurst Prost!!! Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Cooking required. |
Cheddarwurst A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns and mustard. Reheating required. |
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Habanero Bratwurst Looking for a bratwurst with a spicy kick? Our habanero bratwurst has the spice you are looking for, but not too hot to enjoy the quality of this all pork sausage. Best paired with a semi-sweet white wine. Cooking required. |
Chili-Cheese Bratwurst A unique blend of pork, chili seasonings and cheddar cheese. The chili cheese bratwurst is hickory-smoked and fully-cooked making it the perfect sausage to grill while you’re tailgating! Reheating required. |
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Hawaiian-Style Bratwurst Aloha!! The Hawaiian-style bratwurst is mild with just a hint of sweetness from the added pineapple and brown sugar. Try this brat, grilled, served on a bun and topped with fresh pineapple salsa. Cooking required. |
Currywurst Germanic, European-style Currywurst is fully cooked, hickory smoked with an added curry sauce. Great as a sandwich or as a main entree. Traditionally sold in Germany as a street vendor food. Reheating required. |
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Italian-Style Bratwurst A fresh bratwurst made with pork, Italian seasonings and spices. Excellent served on a bun with sautéed bell peppers and onions alongside a glass of an award-winning Missouri wine. Cooking required. |
Jalapeno Cheddar Bratwurst Packed with flavor, cheese and a little kick! Made from premium pork, seasonings, spices, added jalapenos and cheddar cheese! A little heat and a lotta cheese! Grill and slice on pizza, tacos, nachos and salads! |
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Jalapeno Bratwurst A fresh bratwurst made with pork, seasonings, spices and jalapeno peppers. The jalapeno bratwurst is superb served on a bun with sautéed peppers and onions and melted provolone cheese. Cooking required. |
Jalapeno & Peach Bratwurst The jalapeno and peach bratwurst is made with lean pork, seasoning, spices and then we've kicked it up a notch by adding fresh peaches for some sweetness and jalapenos for a little heat. Excellent served right off the grill! Reheating required. |
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Maple-Blueberry Sausage Our Maple-Blueberry sausage is made with a special blend of pork, blueberries, maple syrup and seasonings, including red pepper, sage and black pepper. We stuff our Maple-Blueberry sausage into a convenient breakfast sausage size casing making it the perfect size to serve alongside pancakes or a hearty egg omelet. Cooking required. |
Jambalaya Bratwurst A sausage with a Cajun kick. This brat has ham, long grained rice, tomatoes, onion, green bell pepper and garlic. "Let the good times roll!!" Hickory smoked - Reheating required. |
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Maple Breakfast Sausage Made with pork, breakfast seasoning, and added maple flavor. Enjoy with pancakes, waffles or French toast for a breakfast of champions. Fresh sausage, cooking required. |
Kielbasa - Signature Hickory-Smoked Our signature hickory-smoked kielbasa is made with an exclusive blend of pork, seasonings and spices and then slow-smoked to perfection. Kielbasa is great served with potato pancakes and sauerkraut. Reheating required. |
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Mexican-Style Chorizo A medium spiced sausage made with a delicate mix of pork, seasonings, spices and a touch of paprika and red pepper. Perfect served fresh off the grill with a cold bottle beer! Cooking required. |
Knackwurst Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked. Great served with potato soup, red cabbage or on a bun with sauerkraut. Reheating required. |
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Munich-Style Bratwurst The Munich-style bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, parsley and a touch of lemon. This sausage was developed and made popular in Munich, Germany. Cooking required. |
Macaroni & Cheese Bratwurst What's not to like about Mac & Cheese with added bratwurst. Lids Love It!!! Hickory smoked and fully cooked. |
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Nurenberg Bratwurst Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nurenberg brat recipe originates from the Nurenberg region of Germany, perfect on a bun with sauerkraut. |
Mango Chipotle Bratwurst A new flavor for fall of 2016. This exciting, tasty bratwurst is fully cooked and hickory smoked, no cooking required, warm to the touch and it is done. A combination of mangoes and chipotle spice really create a wonderful taste sensation. Only available for a limited time. |
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Roasted Garlic & Onion Bratwurst A bratwurst with a burst of roasted garlic and onion flavors. The roasted garlic and onion bratwurst is made with an exclusive mixture of pork, seasonings and spices; best enjoyed cooked in beer and then grilled. Cooking required.
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Mango Habanero Bratwurst Sweet and spicy with a little kick! Made with pork and seasoned with dried mango, Habanero pepper, garlic, spices and hickory smoked to perfection. Great with a Wurstmeister Wheat beer. Reheating required. |
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Southwest-Chipotle Bratwurst A unique blend of pork, bell peppers, Chipotle peppers, southwest-style seasonings and spices. This fresh bratwurst has a slight kick to it, perfect for summertime or when you are longing for summertime. Cooking required. |
Mettwurst Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato soup or served on a Brioche bun with sauerkraut. Reheating required. |
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Sun-Dried Tomato & Basil Bratwurst The sun-dried tomato and basil Bratwurst is full of flavor with the perfect balance of pork, seasoning and spices. These brats are the perfect accompaniment to fresh pasta with a red sauce and a glass of Hermann red wine. Cooking required. |
Mushroom and Swiss Bratwurst The mushroom and Swiss bratwurst is a fresh sausage that is made with a delicate mix of pork, seasoning, spices, mushrooms and Swiss cheese. One of our more popular brats; perfect served hot off the grill with a cold bottle of beer. Cooking required. |
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Supreme Italian Pizza Bratwurst A bratwurst for pizza lovers! Everything about a supreme pizza without the crust. Our supreme Italian pizza bratwurst is made with a blend of fresh pork, Italian seasonings, red and green bell peppers and Mozzarella and Parmesan cheese. Excellent served hot off the grill or sliced on homemade pizza. Cooking required. |
Pepper Jack Bratwurst Bratwurst with a kick! Our pepper jack bratwursts are made with an exclusive combination of pork, seasonings, spices and then we've added spicy pepper jack cheese for a little heat and then hickory-smoked. The perfect brat to try in fajitas! Reheating required. |
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Sweet Italian Bratwurst The sweet Italian bratwurst is a fresh bratwurst made with pork, Italian seasonings and spices. Excellent served with fresh pasta and red sauce with a glass of an award-winning Missouri wine. Cooking required. |
Philly-Style Bratwurst A Philly cheesesteak in a bratwurst! Our Philly-style brat has peppers, onions, Swiss cheese and seasonings; mixed together with fresh pork and then smoked. Pairs perfectly with a cold Tin Mill beer! Reheating required. |
| Weisswurst
Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices. Weisswurst translates to white sausage in English and is perfect paired with a soft pretzel and a cold beer. Cooking required. |
Pineapple & Bacon Bratwurst A unique bratwurst made with pork, seasonings, spices, added Grand Champion House Bacon, added pineapple and brown sugar. Slice and add to pizza or salads. Fully cooked, hickory smoked. Just heat and serve. |
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Wurst Haus Bratwurst The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic. For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass of award-winning Missouri wine! Cooking required. |
Reuben-Style Bratwurst A Reuben sandwich in a bratwurst! Our fully-cooked, Reuben-style bratwurst is made with freshly ground pork, Swiss cheese, Thousand Island dressing, sauerkraut and caraway. Great served with a Tin Mill beer. Reheating required.
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Taco-Flavored Bratwurst Our taco-flavored bratwurst is packed full of south of the border zest; flavored with taco seasoning and pepper jack cheese. These brats are hickory-smoked and fully-cooked, perfect for a quick dinner or throw on the grill during tailgating season. Reheating required. |
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Whiskey Peppercorn Bratwurst Three of Wurstmeister Mike's favorite things; whiskey, peppercorn and bratwurst. The Wurstmeister discovered this one by accident when his favorite whiskey spilled onto his favorite bratwurst. Hickory smoked and fully cooked. |
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Order: 5-Packages| 10-Packages | 15-Packages |
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