There is one more weekend of Octoberfest to go! We are your Octoberfest headquarters! We have plenty of bratwursts, beer and local wines for you to enjoy this coming weekend! 

Hermann the Wurstmeister, our new mascot, will be greeting guests! Don't miss this photo opportunity!

Here's what is happening this week at the Wurst Haus:

Thursday, Oct. 22 

• National Nut Day - Bring your favorite type of nut to the Wurst Haus and receive a free drink! (Can not be your spouse...)

Friday, Oct. 23:

• TV Talk Show Host Day - Come in and introduce yourself in your best TV Talk Show Host voice and get a free snack stick!
• Fall Hours, Serving Deli Menu Until 8 pm Friday & Saturday - We have new fall hours, open Friday & Saturday night until 8 pm now through October. We are serving our deli menu Friday and Saturday nights.Always offering our German Bratwurst Platter ($12.99) and our daily Sandwich menu is also available.

Saturday, Oct 24:

• National Bologna Day - Our German Bologna makes a great sandwich or a tasty snack with crackers. What makes it German-style is that it has less water which creates a more meaty flavor because it is course ground. Wurstmeister Mike said, "This was my first National Grand Champion winner in 1997 and the judge told me it won because it had more meat flavor, less water flavor. I told him thank you!" Stop in, sample and taste test for yourself - you be the judge and see if he got it right.
• Breakfast Buffet - Serving a breakfast buffet Saturday and Sunday from 8-11 am! Grand Champion Hickory Smoked Bacon, award-Winning Country-Style Smoked Pork Sausage, scrambled eggs, biscuits and gravy, muffins, and fruit for $7.99 plus tax, drinks are extra. (one trip). Not that hungry? We have a mini breakfast; biscuits and gravy, fruit and muffin for $4.99 plus tax, drinks extra.
• White Mule Winery Wine Tasting - White Mule Winery from Owensville, MO will be serving samples of their wines from 10-4 pm. Stop by and enjoy our Wurst and wine samples. 
• Fall Hours, Serving Deli Menu Until 8 pm Friday & Saturday - We have new fall hours, open Friday & Saturday night until 8 pm now through October. We are serving our deli menu Friday and Saturday nights. Offering our German Bratwurst Platter ($12.99) and our daily Sandwich menu.

Sunday, Oct 25:

• Breakfast Buffet - Serving a breakfast buffet Saturday and Sunday from 8-11 am! Grand Champion Hickory Smoked Bacon, award-Winning Country-Style Smoked Pork Sausage, scrambled eggs, biscuits and gravy, muffins, and fruit for $7.99 plus tax, drinks are extra. (one trip). Not that hungry, we have a mini breakfast; biscuits and gravy, fruit and muffin for $4.99 plus tax, drinks extra.

October Specials:

• Fall Bundle Special - 20% discount on our Fall Bundle which includes brats, bacon, sausage, snack sticks, jerky and BBQ sauce. Read more
• Bacon of the Month Special - Six packages of bacon for the price of five, only $35.95 plus shipping!

  Shipment includes five packages of our selected flavors plus a package of our Grand Champion Hickory Smoked Bacon! Each month the flavors will change so check back often!

  Bacon of the Month special for October includes one package of each of the following flavors:

  • Canadian Bacon
  • Pecan Bacon
  • Applewood Bacon
  • Jowl Bacon
  • Pepper Bacon
  • Plus Grand Champion Hickory-Smoked Bacon
  • Each vacuum-packed package is approximately 1 pound, with 14-17 slices/1 lb., medium sliced. Order here
• Brat of the Month Special - Our Ultimate Bratwurst Box with German-style Sauerkraut the month of October. The Bratwurst Box includes one package (each package contains 4 links) of each of our popular Bratwurst sellers and our German-style Sauerkraut for $34.99 plus shipping. Bratwursts flavors included in the box:
  • Apple Maple Sausage - A sweeter variety of sausage; great for breakfast, especially with pancakes or French toast. For a lunch or dinner treat, try it on a Brioche bun with sauerkraut, cheddar cheese and apple butter. Reheating required.
  • Asiago & Chive Bratwurst - A gourmet bratwurst made with fresh pork, seasoning, spices, chives and Asiago cheese and then hickory-smoked. Excellent served on a Brioche bun, accompanied by a glass of award-winning white wine. Reheating required.
  • Bacon Potato Cheddar Bratwurst - A brat with cheddar cheese, hash browns and our Grand-Champion bacon. A meal all by itself, with four of our favorite things all in one brat. A breakfast casserole in a brat! Hickory smoked - Reheating required.
  • Best of Show Bratwurst - Best of Show Bratwurst --- the name says it all, winner of countless Best of Show awards and one of our most popular brats. The Best of Show brat is hickory-smoked and fully-cooked; perfect to grill up any time of year. Reheating required.

    Offer is good all month. Call 573-415-8330 to place an order or order on line.

  • Order here

Stop by for the " The Best Of The Wurst" and much, much more!