Make your Thanksgiving extra special with Wurstmeister Mike's cooking tips and recipes. You don't have time to search for "How to Cook" recipes when you have a house full of hungry guests. 

Traditional stuffed turkeys are good but how about serving a Hickory Smoked Turkey this year. Plump and moist, our hickory-smoked turkeys are fully-cooked, cured with natural juices and ready to gently heat and serve. A nice twist to the traditional roasted turkey for the holidays. Order Smoked Turkey Now

You don't know how to reheat a smoked turkey? No worries, here's our handy instructions:

How to Reheat a Hickory Smoked Turkey

Tired of turkey at holiday meals? How about serving a Hickory Smoked Boneless Ham! Our classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for the holiday season. Order Hickory Smoked Ham Now

Here's Wurstmeiter Mike's instructions for How to Reheat a Hickory Smoked Ham

We have many family recipes we like to share for the holidays, and one of the most requested for Thanksgiving is our Brussels Sprouts with Bacon recipe. Get Recipe

We also love traditional roast turkey and our favorite stuffing recipe is a Savory Sausage Stuffing using our bulk Pork Sausage. Get Recipe

We like to make one of our favorite pies, Bacon Crumble Apple Pie, to serve with the traditional Pumpkin Pie. Yup, we like to sneak bacon into just about everything.... Get Recipe

Wurstmeister Mike likes to keep a batch of Bacon, Bacon, Bacon Bloody Mary's on hand with all that cooking going on....:) Get Recipe

Happy Thanksgiving!