LOCAL QUALITY

Customers want locally-sourced meat and are taking a stand against globalization. They want meat that has been raised locally, meat that has travelled the shortest possible distance from gate to plate. But it's not just a low mileage meal they are after. Quality meat remains the hallmark of any artisan butcher and remains integral to the demand for a transparent economic cycle. Customers want to see highly-skilled artisan butchers incorporating regional materials in their production process or by serving prime cuts of meat from specific herds, reared using specialist farming methods, thus demonstrating the butcher's knowledge and technical quality. 

Hermann Wurst Haus, Spring Fling, Swine is Fine Sale - March & April

Whole or half pork from local farmers, raised humanely, cut, wrapped,and frozen to your specifications. 

• Whole order - Average dress weight on a whole order will average about 250 pounds at $1.89/lb. 
• Half order - will be about 125 pounds at $1.99/lb. 

Take advantage of this Swine is Fine Sale and fill your family freezer for 6 months to a year. Call now and talk to Wurstmeister Mike or assistant Wurstmeister Patrick to place an order at 573-486-2266.

Put that refund check towards a great and tasty rewarding deal for the family!

Offer good in-store only in March and April.