Our popular Hermann Wurst Haus Sausage Making 101 Classes are filling up quickly!  We have seats open in the following classes. 

Perfect for corporate groups, family get together, community college class trip, or girlfriend’s getaway (that’s right girls), honeymooners or a guys trip.

September 13 - Sausage Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. 

Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. 

Class is by reservation only, will begin at 2 p.m. and will last approximately 2 - 2½ hours. Tickets are $49 per person and includes lunch, a beer and bratwurst tasting, 2 pounds of sausage (that you made) and a Wurst Haus goody bag. 

Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.  Or register on line here.

November 1st - Summer Sausage Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. 

Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. 

Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. 

Tickets are $49 per person and includes a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus goody bag. 

Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.  Or register on line here.

We hope to see you in the Wurst way!