Now is the time to pre-order 1/2 hog and 1/4, 1/2 sides or whole beef to have meat in your freezer for January, February and March!

If you are enjoying your recent order, that's great, but you are going to need more meat in 6 or 7 months so order now to make sure your freezer is stocked.

Many processors are booked now through next year, so if you know you will need meat in the winter, get on our list now!

When you buy our beef and pork bundles you are buying meat from one animal. Not like the grocery store, where you have no idea where the meat came from. Our meat comes from local farmers who are struggling now too. Help them out and buy local. Our beef comes from local farmers such as Bear Valley Farms, the Uthlaut Family, right across the river, and also from Berger, MO. The pork comes from Brinker Farms, Kenny Brinker in Auxvasse.

• 1/2 hog processed, cut, wrapped, vacuum packaged - 115 pound average rail weight, $2.09/pound. Approximately $240.35 plus tax for 1/2 hog. 74 lbs. take home weight, includes pork chops, pork steaks, ribs, assorted bacon, bratwurst, breakfast fry sausage, jowl, Black Forest ham, and soup bones.
• 1/2 beef processed, cut, wrapped, vacuum packaged - 350 pound average rail weight, $3.35/pound. approximately approximately 290-340 pounds of take home meat, you pay on rail weight
• 1/4 beef front quarter processed, cut, wrapped, vacuum packaged - 175 pound average rail weight, $3.25/pound, approximately 120 to 140 pounds of take home meat, you pay on rail weight
• 1/4 beef hind quarter processed, cut, wrapped, vacuum packaged - 175 pound average rail weight, $3.55/pound, 95-140 pounds of take home meat, you pay on rail weight

Beef bundles are custom processed. Please check out our beef processing form before you place your order, so you have an idea of what cuts you want. Call and place your order with Master Butcher Mike, 573-486-2266 during business hours.

Prices are subject to change due to supply and demand so order now to lock in your price. We require a $100 deposit on all orders.

Call store 573-486-2266 during business hours; M-F 9 am-2 pm, Sat 8 am-4 pm, Sunday 8 am-2 pm