Here's one of Wurstmeister Mike's favorite sides to have with his pulled pork or hickory smoked brisket.

Vinegar Sauce

2 cups cider vinegar

1 1/3 cups water

1/2 cup + 2 tbs Ketchup

1/4 cup packed brown sugar

5 tsp salt

4 tsp hot red pepper flakes

1 tsp freshly ground pepper

1 tsp freshly ground white pepper

Whisk in a medium bowl until sugar and salt dissolve. Makes 4 cups

Cole Slaw Ingredients

1 small or 1/2 large head green cabbage (about 2 pounds), cored

1 cup Vinegar Sauce, or to taste

Salt (optional)

chop the cabbage fine by hand or on a mandolin or shred using a food processor. 

In a large bowl, stir in vinegar sauce. Let stand 10 minutes, add additional sauce or salt as needed.