Mark your calendars and register now for the Makin' Bacon 101 Class, May 24 at 10 am. This class is sure to sell out early! Celebrate with your sweetie and learn how to make bacon! Get the guy's together or have a girl's getaway trip and have some great fun!

Wurstmeister Mike will show you the fine art of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more.

Class is by reservation only, will begin at 10 am and will last approximately 2 - 2½ hours. Tickets are $49 per person and includes lunch, a beer and bratwurst tasting, 2 pounds of bacon and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot or register on line here.

Register here for Makin' Bacon 101 Class or call 573-486-2266 to reserve your spot. See complete list of 2014 Sausage Making Classes here.