Our Wurst Making 101 classes are great for sausage makers of all skill levels! We are a hands-on wurst making class, so come ready to wear an apron, turn a crank and get your hands on a sausage casing!

Learn some of Wurstmeister Mike's best recipes! 

Mike will show you the ropes of German sausage making and cover topics such as:

• Mixing and grinding techniques
• Ingredients
• Types of casings
• Safe handling
• Smoking and cooking times
• And much more

You won't leave hungry! Not only will you be served a wurst meal, but you will be treated to a wurst, wine and beer tasting, a Wurst Haus goody bag, 2 free drink tickets and you take home 2-3 pounds of sausage that you create in the class.

Participants also receive 10% discount on in store purchases that day.

Classes last 2- 2 1/2 hours.

Upcoming Wurst Making 101 Classes:

March 11 -- Friday night, 7 pm Register Now!

March 26 -- Saturday, 10 am & 2 pm Register Now!

April 2 -- Saturday, 10 am & 2 pm Register Now!

April 30 -- Saturday, 10 am & 2 pm Register Now!

August 13 -- Saturday, 10 am & 2 pm Register Now!

Click here for complete 2016 class schedule.

Cost - $69 per person, call 573-486-2266 to reserve your spot or register on-line here.