Labor Day, end of summer but beginning of fall, our favorite time of year, but there is another special event on this day. 

The Hermann Wurst Haus turns 3!  Who would've thought?

On Sept. 1, 2011, the Hermann Wurst Haus opened after a fast and furious construction phase with Wurstmeister Mike, wurst wife Lynette, and two associates. They opened with only twenty two seats available. And Mike wondered how they will fill these seats.  

Today, we produce brats, bacon, sausage, snack sticks, jerky,  and so much more!  We have Wurst haus beerss and Wurst sodas.  Wurstmeister Mike teaches Sausage and Bacon Making 101 Classes to sell out crowds.  We caterand host parties at the Wurst Haus and off site.  We custom process deer, beef and pork.  We have seats for 90 guests and our Wurst Haus staff has grown to 8 full time and 5 part time employees.  Life is good!

On September 1st, stop in for some Wurst cake to help us celebrate!  But come early, it won't last all day!