Hermann Wurst Haus was selected as the December cover story for the Independent Processor Magazine, a publication serving small and midsize meat, poultry and game processors.  

Independent Processor, a targeted magazine endorsed by key industry associations [AAMP, NAMP, etc.] and written for the unique information needs of the highly lucrative small-medium-sized, meat, poultry, pork, seafood & game processors.

Sam Gazdziak, Editor in Chief, of Independent Processor Magazine, spent a busy afternoon with Mike and Lynette Sloan, the owners of Hermann Wurst Haus, watching them entertain and serve lunch to tour buses and hungry visitors. 

At a very young age, Mike was involved in the meat industry as he learned a variety of meat processing skills at the family processing plant. ln June of 2011, Mike and his Wife, Lynette, set out on their own. They purchased a former auto part store in the historic downtown area of Hermann, Missouri. After much planning and remodeling, the Hermann Wurst Haus was open for business in September, 2011.  In a short amount of time, it has become a major tourist destination in Hermann, the historic town known for it's German heritage and rich wine history.

Read the full story here