Hermann Wurst Haus wins GOLD! 

Our Gold Medal Bundle includes 3 hand picked winners from our recent state and international competitions. Includes:

• Dry Cured Hickory Smoked Slab Bacon, 
  • approximately 4 lbs. total. slice it as thick as you want it, when you want it. 
  • Gold medal winner - MO Association of Meat Processors Competition
• Hickory Smoked Beef Summer Sausage; 
  • 2 - 8 oz. stick
  • Beef, from round, seasoned, spiced, hickory smoked and slightly fermented. Shelf stable, no refrigeration required. 
  • Gold medal winner - International IFFA Quality Competition, German Butcher's Association
• Old Fashioned Naturally Aged Summer Sausage; 
  • 2 - 12 oz. sticks
  • Naturally aged, Germanic-European style sommer sausage. Dry cured, cold smoked and naturally aged for a minimum of 35 days to enhance the natural drying and meaty flavor. This old world sausage was always made in the winter months when there was natural refrigeration, smoked and aged in the smokehouse until summer, hence the name "sommer sausage". Shelf stable and no refrigeration required. 
  • Gold medal winner - International IFFA Quality Competition, German Butcher's Association

All are great tasting, shelf stable, goes well with cheese, snacks, crackers and your favorite Wurst Haus beverage.

Normally, $68, its a great buy with $20 off, for $48 plus shipping.

If you buy 2 or more Gold Medal Winning Bundles, we will include a FREE gift! A Wurst Haus Meat Turner for the grill! Use for your brats, hot dogs, steaks, and ribs.

Order Gold Medal Bundle or call 573-486-2266 to place an order.