Celebrate Bacon Day with Bacon Specials!

Posted by Patty Held on 26th Dec 2014

Tuesday December 30 is Bacon Day!

That makes us pretty darn happy at the Hermann Wurst Haus since we think bacon should be a food group! Wurstmeister Mike is passionate about making bacon, and creates new flavors often. His newest flavor is Honey Bacon, which is real bacon made with real honey for a sweet, caramelized flavor and double smoked for an aroma unlike any other bacon.

We make 12 mouth-watering flavors:

Grand Champion Hickory Smoked Bacon - Our award winning hickory smoked bacon is sugar cured, hickory smoked over hickory logs from Wurstmeister Mike's Hickory Tree Farm.

Hickory Smoked Pepper Bacon - Same recipe as our Grand Champion Hickory Smoked Bacon and hand rubbed with black pepper prior to smoking for an awesome flavor.

Applewood-Smoked Cinnamon Bacon - Sweeter variety of bacon, sugar cured with an added apple pie spice flavoring, and as you know, pork and apples naturally compliment each other.

Pecan Smoked Bacon - Pecan smoked for a mild, slightly nutty flavor and an added sweet flavor.

Bourbon Pepper Bacon - Sugar cured, hickory smoked with added Bourbon Pepper flavor. The inspiration for this wonderful flavored bacon was just the other day when Wurstmeister Mike spilled his morning bourbon onto his Peppered Bacon and his first thought was "Oh no, I spilled bourbon, but wait, I sampled it and thought divine intervention, where have you been all my life!" Try this for divine intervention.

Hickory-Smoked Mexican-Style Bacon - Sugar cured, hickory smoked, with added Mexican flavor seasonings hand rubbed on each slab before smoking for a long, 6 hour smoke.

Honey Bacon - Real bacon made with real honey for a sweet, caramelized flavor and double smoked for an aroma unlike any other bacon.

Sun-Dried Tomato & Basil Bacon - Our Grand Champion Bacon, sugar cured, hickory smoked and hand rubbed with added sun-dried tomatoes and basil for cooking with noodles, pasta, BLT's and more.

Dry-Cured, Country Cured Slab Bacon - Traditional Dry Cured bacon is rubbed with a dry salt mix before smoking. Time allows the cure to penetrate the meat, giving it an old world taste just as the early settlers would have made it. Very aromatic and flavorful because of the dryness of the bacon which results in more meat flavor and less water flavor. Slab is left whole so you can slice as thick as you want and as much as you want.

Canadian-Style Bacon - Boneless loin of pork, sugar cured, hickory smoked and sliced for your convenience in 12 ounce packages. Great for snacks, breakfast, lunch or dinner. Serve cold or heat and eat.

Hickory Smoked Jalapeno Jowl Bacon - Smoked flavorful Jowl bacon topped with jalapeno flakes, sliced and vacuum-packed. Hot and sinfully wonderful!

Bacon Steak - Sugar cured hickory smoked bacon steak. Bacon that looks like a steak, thick 1 inch slices that are great for grilling with your favorite sides and a cold one. If you are a bacon and steak lover this is the one for you.

In honor of Bacon Day, we are offering a bacon special Tuesday, December 30 only, buy 4 packages of bacon and get the 5th package free! Offer good on in-store purchases only.

Want to order bacon on-line? We offer 3 options, where you can select different flavors:

Our bacon is smoky, savory and some of the best tasting bacon around. So go on, enjoy our twelve flavors.

Each 1 lb. vacuum-packed package contains about 14-17 slices.

We also offer a Bacon of the Month special, six packages of bacon for the price of five, only $34.99 plus shipping!

Shipment includes five packages of our selected flavors plus a package of our Grand Champion Hickory Smoked Bacon! Each month the flavors will change so check back often! See Bacon of the Month Special here

Since bacon is such a big deal to us, we also like to share our favorite recipes using bacon. Some of our favorites include:

Enjoy Bacon Day with Hermann Wurst Haus bacon!