2015 Wurst and Bacon Making Class Schedule

January 17 – Summer Sausage Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-303-3629 to reserve your spot.

February 13 – Valentine Special – Makin’ Bacon With Your Honey 101 Class, Friday night at 7 pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, will begin at 7 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst meal, a wurst, wine and beer tasting, 2-3 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

February 28 – Makin’ Bacon 101 Class, 10 am & 2 pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, will begin at 10am and 2pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

March 13 – Wurst Making 101 Class – Friday night 7 pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 7pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst meal, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

April 4 – Wurst Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

May 23 – Makin’ Bacon 101 Class, 10 am & 2 pm

Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of making bacon and cover topics such as, dry cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. Class is by reservation only, will begin at 10am and 2pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of bacon, a bacon taste-off and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

August 15 – Wurst Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot. 

September 12 – Wurst Making 101 Class, 10 am & 2 pm

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Class is by reservation only, will begin at 10 am and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst lunch, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot.

November 6 – Summer Sausage Making 101 Class, Friday night 7 pm

Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as, cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Class is by reservation only, will begin at 7 pm and will last approximately 2 - 2½ hours. Tickets are $59 per person and includes a wurst meal, a wurst, wine and beer tasting, 2-3 pounds of sausage (that you made) and a Wurst Haus goody bag. Participants receive 10% discount on in store purchases that day. Attendance is limited to 16 people, call 573-303-3629 to reserve your spot.