These are easy to make and is sure to put a smile on your bacon loving fans!
1 cup brown sugar, or more to taste
3 tbsp red chili powder
1 pinch cayenne pepper, or more to taste
1 (12 oz.) package Wurst Haus Hickory-Smoked Bacon
1 (15 oz.) package short pretzel rods
Preheat oven to 375°F.
Line a baking sheet with aluminum foil and top with a wire rack.
Mix brown sugar, chili powder, and cayenne pepper together in a bowl.
Comb both sides of each bacon slice through the brown sugar mixture.
Wrap a coated bacon slice around each pretzel stick, but leave a small space at the bottom of the pretzel uncovered for easier handling.
Place the wrapped pretzels on the wire rack that’s on top of the baking sheet.
Bake in the preheated oven 15 to 20 minutes, or until bacon is crisp.
Serve with Hermann Wurst Haus Steamboat Smoked Ale!